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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (4)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (4)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (4)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated (group results)
 (8)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (8)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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8 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Cooking Method Not Applicable (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  

Cooking Method Not Known (4)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked