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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (2)
Nut or Seed Product (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (1)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Water Added Or Removed (5)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried (group results)
Heat Dried (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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5 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Lentil, boiled 
  
  
  

Cooking Method Not Applicable (4)   
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Sesame seed, whole, dried