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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (2)
Grain or Starch Product (US CFR) (3)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance (group results)
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 Plant Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

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Cooked In Water Or Water-Based Liquid (7)

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 Treatment Applied Not Known (3)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (7)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Protein

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Protein
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7 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 White bean, boiled