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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (17)
Grain or Starch Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (18)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (18)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
 Not Heat-Treated (11)

G. Cooking Method
Cooked By Dry Heat (3)
Cooked By Moist Heat (4)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (12)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
No Treatment Applied (12)
 Treatment Applied Not Known (5)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (19)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (20)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Dihydro-vitamin K-1 (1)
Menaquinone-4 (1)
 Vitamin K-1 (20)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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20 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  

Cooked By Moist Heat (4)   
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 Brown rice, long grain, cooked 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 White bean, boiled 
  
  
  

Cooked With Fat Or Oil (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Cooking Method Not Applicable (12)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Lettuce, raw