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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Nonalcoholic Beverage (US CFR) > Steeped Beverage (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)
Coffee Or Tea (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
 Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Nonalcoholic Beverage (US CFR) > Steeped Beverage (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water