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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Nonalcoholic Beverage (US CFR) > Steeped Beverage (US CFR)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Enzymatically Modified

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Enzymatically Modified
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K. Packing Medium: No Packing Medium Used
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Tea, instant, unsweetened, prepared with water