all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (2) Milk or Milk Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method Cooking Method Not Applicable (3) H. Treatment Applied: all > Ingredient Added (group results) Food Added (2) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Sweet potato, cooked, baked in skin, without salt                 (Click to View)   Tofu, raw, regular, prepared with nigari                 (Click to View)   Orange juice, canned, unsweetened

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added × 3 items, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (3)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Margarine, fortified