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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (2)
 Milk or Milk Product (US CFR) (7)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (3)
 Liquid, Low Viscosity (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (5)

G. Cooking Method
Cooking Method Not Applicable (9)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (2)
 Ingredient Added (3)
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Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (9)

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Consumer Group (9)
 Dietary Claim Or Use (2)

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Additives (1)
Not Fully Specified (5)
 Nutrients (4)
Pesticide (1)

Z. Adjunct Characteristics

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 Liverwurst spread 
  
  
  
 
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Oat, grain 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Liquid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (9)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified