all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results) Cured Cheese (US CFR) (2) Uncured Cheese (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method Cooking Method Not Applicable (3) H. Treatment Applied (group results) Component Removed (1) Food Modified (3) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Corn syrup, light and dark                 (Click to View)   Chicken fat

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × 3 items, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (3)    (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar