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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) (group results)
Cheese Hardness Class (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

G. Cooking Method
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

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No Packing Medium Used (2)

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Container Or Wrapping Not Known (2)

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Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar