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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) > Cheese Hardness Class (US CFR) > Hard Cheese (US CFR)

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C. Part of Substance: Part Of Animal
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Cheese, cheddar