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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)

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E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Lysine

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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Lysine
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Cheese, cream cheese