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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Artificially Heat Dried (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Artificially Heat Dried
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D