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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Milk or Milk Product (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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G. Cooking Method
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Cooking Method Not Applicable
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Skim milk, not fortified
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Low fat milk, not fortified
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Milk, canned, evaporated, without added vitamins A and D
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D