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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (6)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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 Preserved By Heat Treatment (2)

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 Pesticide (1)

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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified