all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (1) Liquid, Low Viscosity (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method Cooking Method Not Applicable (3) H. Treatment Applied (group results) No Treatment Applied (3) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Tortilla, made from yellow corn, lime treated

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) × E. Physical State, Shape or Form: Liquid × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × K. Packing Medium: No Packing Medium Used × 3 items, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (3)    (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)