New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Condiment or Relish (US CFR) (3)
Dressing for Food (US CFR) (3)
 Gravy or Sauce (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (1)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semiliquid (2)
 Semisolid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method
Cooking Method Not Applicable (6)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (7)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
×

7 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (6)   
(Click to View)
 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 (Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 (Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 (Click to View)
 Catsup 
  
  
  
 (Click to View)
 Mustard, yellow 
  
  
  

Cooking Method Not Known (1)   
(Click to View)
 White sauce, medium