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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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H. Treatment Applied: Water Added Or Removed
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Known (1)   
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 White sauce, medium