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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Semiliquid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

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S. Substances Included (group results)
Not Fully Specified (3)

Z. Adjunct Characteristics

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 Chinook salmon, smoked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Catsup 
  
  
  
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 Mustard, yellow