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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)
Core Or Pome Fruit (1)
Stone Fruit (1)
 Tropical Or Subtropical Fruit (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (2)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (2)

G. Cooking Method
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
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 Apples, raw, with skin 
  
  
  
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 Avocados, raw, all commercial varieties