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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Fruit or Fruit Product (US CFR) > Fruit Butter, Jelly, Preserve or Related Product (US CFR) (group results)
Fruit Jelly (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar (group results)
Sucrose (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Fruit or Fruit Product (US CFR) > Fruit Butter, Jelly, Preserve or Related Product (US CFR)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Jelly