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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Carbohydrate-Producing Plant (1)
Oil-Producing Plant (1)
 Protein-Producing Plant (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method
Cooked By Moist Heat (1)
 Cooking Method Not Known (1)

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Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

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Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
×
E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

2 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Soya bean 
  
  
  

Cooking Method Not Known (1)   
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 Cassava, cooked