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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (1)

H. Treatment Applied (group results)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
×
B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
×
S. Substances Included: Pesticide > Nematicide > Avermectin B1
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Potato, flesh and skin, raw