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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

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 Cassava, cooked 
  
  
  
 
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 Chicken fricassee, home recipe 
  
  
  
 
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 Milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Not Fully Specified
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12 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (4)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Cooking Method Not Known (5)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Millet, cooked 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain