all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results) Prepared Grain or Starch Product (US CFR) (7) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (7) Plant Used For Producing Extract Or Concentrate (5) Vegetable-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (4) Whole, Shape Achieved By Forming (7) F. Extent of Heat Treatment (group results) Heat-Treated (11) G. Cooking Method Cooked By Dry Heat (4) Cooked By Moist Heat (3) Cooking Method Not Applicable (3) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (7) Ingredient Added (8) Treatment Applied Not Known (2) Water Added Or Removed (5) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (11) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Fiber (group results) Fiber, total dietary (11) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, cream cheese                 (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid > Whole × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Carbohydrate components > Fiber × 11 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (4)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Cooked By Moist Heat (3)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Rice, white, short-grain, raw               Cooking Method Not Applicable (3)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Cooking Method Not Known (1)    (Click to View)   Sorghum, dry, cooked