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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn > Field Corn, Yellow

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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S. Substances Included (group results)

Z. Adjunct Characteristics

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 White bean, boiled 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt