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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form
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Semiliquid
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G. Cooking Method
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Cooked By Moist Heat
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Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt