all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results) Meat or Meat Product (from Mammal) (US CFR) (1) Seafood or Seafood Product (US CFR) (3) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated F. Extent of Heat Treatment (group results) Heat-Treated (3) Not Heat-Treated (1) G. Cooking Method Cooked By Dry Heat (2) Cooking Method Not Applicable (2) H. Treatment Applied (group results) No Treatment Applied (4) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (3) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 4 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (2)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               Cooking Method Not Applicable (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Yellowfin tuna, raw