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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (5)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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9 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Cooked By Moist Heat (1)   
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 Shrimp, boiled 
  
  
  

Cooked With Fat Or Oil (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish 
  
  
  

Cooking Method Not Applicable (3)   
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Fish, fish stick, frozen, cooked