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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)
 Swine (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results)
Skeletal Meat Part, Without Bone Or Shell (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)
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G. Cooking Method
Cooking Method Not Applicable (1)

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Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Candies, milk chocolate 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Frankfurter, cooked