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B. Identifying Substance
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3 items, grouped by
G. Cooking Method
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Cooked By Dry Heat
(1)
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
Cooking Method Not Applicable
(1)
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Beef, cured, thin-sliced beef
Cooking Method Not Known
(1)
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Pork, bacon, rendered fat, cooked