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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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 Kale, boiled and drained 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Cooking Method Not Applicable (1)   
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 Frankfurter, cooked