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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. (group results)
Cut Of Meat Not Known (2)
 Round Or Leg (Meat Cut) (1)

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 Skim milk, not fortified 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Cooking Method Not Applicable (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw