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Fish, salmon, sockeye, canned, drained solids with bone
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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B. Identifying Substance
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Animal Used As Food Source
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2 items, grouped by
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Cooking Method Not Applicable
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Frankfurter, cooked
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Salami, cooked, beef