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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (2)
 Fish, Bony (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components (group results)
Alpha-tocopherol (4)
Beta-tocopherol (2)
 Delta-tocopherol (2)
Gamma-tocopherol (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cabbage, raw 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Lentil, boiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Cooking Method Not Applicable (3)   
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 Chinook salmon, smoked 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked