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Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish (group results)
Salmon (3)

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 Cooking Method Not Applicable (2)

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Human Food (3)

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Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Cooking Method Not Applicable (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Chinook salmon, smoked