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B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Turkey (Poultry)

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E. Physical State, Shape or Form: all > Solid

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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Turkey (Poultry)
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Turkey, edible portion, roasted