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A. Regulatory Category (group results)
Product Type, USA (154)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (27)
Grain Or Seed-Producing Plant (60)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (42)
Spice Or Flavor-Producing Plant (10)
Vegetable-Producing Plant (69)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (24)
Part Of Plant (130)

E. Physical State, Shape or Form (group results)
Liquid (27)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (7)
Semisolid (7)
Solid (111)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (17)
Heat-Treated (111)
Not Heat-Treated (26)

G. Cooking Method
Cooked By Dry Heat (8)
Cooked By Moist Heat (36)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (95)
Cooking Method Not Known (12)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (46)
Ingredient Added (48)
 No Treatment Applied (28)
Treatment Applied Not Known (35)
Water Added Or Removed (44)

J. Preservation Method (group results)
No Preservation Method Used (7)
Preservation Method Not Known (111)
Preserved By Filtration (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (22)

K. Packing Medium (group results)
No Packing Medium Used (146)
Packed In Edible Medium (3)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (138)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (152)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (154)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (11)
Not Fully Specified (69)
 Nutrients (85)
Pesticide (28)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
Formulated Mix (1)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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154 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (8)   
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
all 8 items...

Cooked By Moist Heat (36)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
all 36 items...

Cooked With Fat Or Oil (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (95)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 95 items...

Cooking Method Not Known (12)   
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 Tomato soup, made with water 
  
  
  
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 Cassava, cooked 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
all 12 items...