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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source (group results)
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S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (3)
 Fatty acids (3)

Z. Adjunct Characteristics

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 Beef, lean, raw 
  
  
  
 
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 Broad bean, cooked, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow