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B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground

F. Extent of Heat Treatment (group results)

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 Orange sherbet 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground > Medium Ground
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J. Preservation Method: Preserved By Reducing Water Activity
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Wheat germ, crude 
  
  
  

Cooking Method Not Known (1)   
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 Corn meal, whole grain, white, unenriched