all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (2) Plant Used For Producing Extract Or Concentrate (1) Vegetable-Producing Plant (2) C. Part of Substance (group results) Part Of Plant (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked With Fat Or Oil Cooked With Added Fat Or Oil (3) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (3) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × G. Cooking Method: Cooked With Fat Or Oil × N. Contact Surface: Food Contact Surface Not Known × 3 results Group by: B. Identifying Substance, G. Cooking Method, N. Contact Surface   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Corn Pone, made with whole ground corn meal