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B. Identifying Substance: Plant Used As Food Source |
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H. Treatment Applied: Treatment Applied Not Known |
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Cooked By Moist Heat (10) |
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| Brown rice, long grain, cooked | | | | | | | |
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| Turnip, cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | |
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| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
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| Turnip greens, cooked, boiled, drained, without salt | | | | | | | |
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| Broccoli, cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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| Carrot, boiled and drained | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Beans, snap, green, cooked, boiled, drained, without salt | | | | | | | |
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