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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit (group results)
Avocado (1)
Banana (1)
Guava (1)
Mango (2)
 Papaya (1)
Pineapple (1)
Plantain (Musa) (1)

C. Part of Substance (group results)
Part Of Plant (8)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (7)

G. Cooking Method
Cooking Method Not Applicable (7)
 Cooking Method Not Known (1)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (8)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (3)
 Pesticide (4)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (3)

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 Orange juice, canned, unsweetened 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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8 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (7)   
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 Pineapple, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw 
  
  
  

Cooking Method Not Known (1)   
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 Plantain, cooked