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B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preserved By Reducing Water Activity
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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6 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
(Click to View)
 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Wheat, soft white 
  
  
  

Cooking Method Not Known (3)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
(Click to View)
 Wheat flour, whole grain