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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Reducing Water Activity
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5 items, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Cooking Method Not Applicable (4)   
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated