all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (24) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results) Carbohydrate-Producing Plant (15) Oil-Producing Plant (15) Protein-Producing Plant (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Plant (16) E. Physical State, Shape or Form: all > Solid (group results) Crystal (2) Divided Or Disintegrated (4) Whole (17) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (5) Heat-Treated (18) Not Heat-Treated (1) G. Cooking Method Cooked By Dry Heat (3) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (14) Cooking Method Not Known (5) H. Treatment Applied (group results) Food Modified (8) Ingredient Added (7) No Treatment Applied (1) Treatment Applied Not Known (5) Water Added Or Removed (11) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (12) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (9) K. Packing Medium (group results) No Packing Medium Used (23) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (21) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface Not Known (24) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (24) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (14) Nutrients (10) Pesticide (2) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 24 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Cooked By Moist Heat (1)    (Click to View)   Soya bean               Cooked With Fat Or Oil (1)    (Click to View)   Corn Pone, made with whole ground corn meal               Cooking Method Not Applicable (14)    (Click to View)   Peanut, raw               (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Walnut, Persian or English               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Cocoa               (Click to View)   Cornstarch               (Click to View)   Sesame seed, whole, dried               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Olive, ripe, canned, small-extra large               Cooking Method Not Known (5)    (Click to View)   Cassava, cooked               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Corn meal, whole grain, yellow, unenriched               (Click to View)   Sorghum, dry, cooked               (Click to View)   Gelatin desserts, dry mix