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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)
Field Corn (1)
Sesame (1)
 Soybean (2)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (1)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Sorghum, dry, cooked 
  
  
  
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Soya bean 
  
  
  

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (2)   
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 Sesame seed, whole, dried 
  
  
  
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 Tofu, raw, regular, prepared with nigari