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B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Clupeiform > Herring Family > Herring > Atlantic Herring

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Clupeiform > Herring Family > Herring > Atlantic Herring
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by G. Cooking Method (view ungrouped items)

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 Sardine, Atlantic, canned In oil, without bone