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 Mozzarella cheese, part skim 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Chocolate syrup, prepared with whole milk