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B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Bell Pepper Or Sweet Pepper > Green Bell Pepper

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Bell Pepper Or Sweet Pepper > Green Bell Pepper
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Unripe Or Immature
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Cooking Method Not Applicable (1)   
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 Pepper, bell, raw